| Test Items | Test standards | Single item judgment |
|---|---|---|
| Sensory analysis | off white or light yellow powder, no visible impurity, no off-smell | Qualified |
| Moisture content (g/100g) | ≤7.0 | ≤7.0, Qualified |
| Coliform group (MPN/g) | <3.0 | Negative, Qualified |
| Salmonella (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Staphylococcus aureus (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Listeria (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Mold and yeast (CFU/g) | ≤50 | <10, Qualified |
Lactobacillus salivarius is a species of probiotic bacteria that naturally colonizes the human gastrointestinal tract and oral cavity. It is widely recognized for its ability to maintain oral health, support digestion, and bolster immune function.
Our freeze-dried Lactobacillus salivarius powder is premium food-grade and widely used in dietary supplements, functional food and beverages, dairy products, capsules, sachets, and oral health formulations.
We utilize advanced freeze-drying technology (lyophilization) to preserve the viability and activity of the bacteria. Strict moisture control (≤7.0%) and protective packaging help maintain stability throughout the shelf life.
For optimal shelf-life and potency, the freeze-dried powder should be stored in its original sealed packaging in a cool, dry place. Long-term storage is recommended at refrigerated or frozen temperatures (below 4°C).
Yes, our probiotic powder meets strict microbiological safety standards. It is thoroughly tested and qualified to be negative for pathogens such as Salmonella, Staphylococcus aureus, and Listeria, with coliform groups strictly controlled under 3.0 MPN/g.