Food Additive Functional Sweetener 20-100mesh Maltitol Powder

Product Description

Maltitol Banner
Maltitol Product 1 Maltitol Product 2 Maltitol Product 3
Maltitol Features 1 Maltitol Features 2 Maltitol Features 3
Maltitol Quality
Products Description
Products Description Section

Maltitol is a new type of functional sweetener. It has been widely used in food industry because of its low calorie, non-carious, difficult to digest, calcium absorption and other physiological characteristics, and has attracted widespread attention.

Maltitol is a kind of crystal powder or colorless liquid obtained from high quality corn starch by enzymatic liquefaction, saccharification, hydrogenation and refining. Crystalline Maltitol obtained by hydrogenation has the same chemical structure as natural Maltitol, which can be called natural safe functional food ingredients.

Maltitol Formula
Maltitol Specifications
  • Molecular formula: C12H24O11
  • Molecular weight: 344.21
  • Heat: 2kcal/g
  • Melting point: 149 °C - 152 °C
  • Boiling point: 788.5 °C
  • Solubility: Soluble in water, insoluble in methanol and ethanol
  • Acidity and alkalinity: acid resistance
  • Properties: white crystalline powder or colorless transparent neutral viscous liquid
Maltitol Application 1 Maltitol Application 2
Specification Sheet Header
Items Reference Standard USP / BP /FCC Result
Appearance White or almost white, crystalline powder Conforms
Identification The retention time in the assay Conforms
Solubility Very soluble in water, practically insoluble in anhydrous ethanol Conforms
Appearance of solution Clear and colorless Clear and colorless
Melting point 148 °C - 151 °C 150.4 °C
Specific optical rotation + 105.5° - + 108.5° 107.4°
Assay (on dry basis) 98.0% - 100.5% 99.15%
Water ≤ 1.0% 0.13%
Reducing sugars ≤ 0.1% 0.024%
Conductivity (temp. 20 °C) ≤ 20 μS/cm 4.9 μS/cm
Nickel ≤ 1 mg/kg 0.09 mg/kg
Lead ≤ 0.5 mg/kg 0.21 mg/kg
Residue on ignition ≤ 0.1% 0.040%
Total plate count ≤ 100 CFU/g <10 CFU/g
Coliform <3 MPN/g <3 MPN/g
Yeast & Mold ≤ 100 CFU/g <10 CFU/g
Function & Application
Function and Application Showcase
1

Application in functional foods

Almost, Maltitol will not be decomposed in human body, so it can be used as food material.

2

Used in candy and chocolate production

Maltitol has excellent characteristics such as unique flavor, good taste, moisture retention and non-crystallinity. So it can be used to make a variety of candies, including foamed marshmallow, hard candy, transparent soft candy and so on.

3

Application in fruit juice drinks

Maltitol has a certain degree of viscosity, and difficult to be fermented. So in the manufacture of suspended fruit juice beverage or lactic acid beverage, maltitol used as additives can partially replace granulated sugar, which can make the beverage with a full mouth feel and smooth taste.

Production Process 1 Production Process 2
Quality Certificate 1 Quality Certificate 2
Packaging Details 1 Packaging Details 2
Warehouse and Shipping 1 Warehouse and Shipping 2
Frequently Asked Questions
Q1: Do you accept Trade Assurance?

Yes, most of our products are accepted via Trade Assurance.

Q2: Can I have free samples?

Yes, we can supply free 10-20g samples except for high-value products. Shipping cost is paid by you, generally around USD 45.

Q3: How do you treat quality complaints?

If a quality problem is verified and caused by us after a Third-Party Test, we will send you free goods for replacement or refund your payment.

Q4: What's your MOQ and lead time?

Generally, the MOQ is 1kg. For some low-value products, the MOQ is 25kg, and the lead time is within 4-5 workdays upon your payment.

Q5: Which products can you export?

We mainly export herbal extracts, amino acids, vitamins, cosmetics ingredients, and APIs.

Q6: Which documents can you provide?

Usually, we provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Origin Certificate. If your markets have any special requirements, please let us know.

Related Products