Diaries Biotech
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| Parameter | Specification Details |
|---|---|
| Declared Activity | 50000 u/g |
| Production Organism | Aspergillus oryzae |
| Physical Form | Powder |
| Color | Yellowish white powder (Color can vary from batch to batch. Color intensity is not an indication of enzyme activity) |
| Odour | Normal microbial fermentation odour. |
| No. | ITEMS | INDEX |
|---|---|---|
| 1 | Particle size (%<40 mesh) | ≥80 |
| 2 | Loss on drying/(%) | ≤8.0 |
| 3 | Lead/(mg/kg) | ≤5.0 |
| 4 | Arsenic/(mg/kg) | ≤3.0 |
| 5 | Total viable count/(CFU/g) | ≤50000 |
| 6 | Coliform Bacteria/(CFU/g) | ≤30 |
| 7 | Escherichia coli (CFU/g) / (MPN/g) | <10 / ≤3.0 |
| 8 | Salmonella/(25g) | Not Detected |
Food Flavour Enzyme is used for debittering protein hydrolysate, thorough hydrolysis of protein, and the preparation of bioactive polypeptides to adjust flavor for wide food applications.
The enzyme has a shelf life of 12 months when stored in a cool and dry place, and up to 24 months when stored under low temperatures of 5℃~15℃ in a dry environment. Keep it away from direct sunlight.
No. The color can vary from batch to batch (typically yellowish white powder), but color intensity is not an indication of the actual enzyme activity.
Yes. Since enzyme preparations are proteins, prolonged contact may cause minor irritation to the skin, eyes, or nasal mucosa, or induce sensitization. Direct contact with the human body should be avoided. Consult a doctor if irritation or an allergic reaction occurs.
The standard packaging is 25kg per drum. Customized packaging is also available upon request.
The Food Flavour Enzyme fully complies with the GB1886.174 standards, ensuring safety and quality controls for food processing applications.
