Fig Extract Powder is derived from Ficus carica L. fruit, brownish-yellow fine powder, extracted by water/ethanol, containing polysaccharides, organic acids and ficin, specification 10:1, for food and daily chemical raw materials.
| Product Name | Fig Fruit Extract |
| CAS | 90028-74-3 |
| Chemical Formula | N/A |
| Source | Fruit of Ficus carica L. of the genus Ficus in the family Moraceae |
| Appearance | Brownish-yellow fine powder |
| Product Specification | 10:1 (customizable from 5:1 to 50:1) |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Available |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER/HACCP/ISO22000/HALAL/EU/USDA/Organic |
Our Fig Fruit Extract contains beneficial polysaccharides, organic acids, and ficin, which are carefully retained during the extraction process using water and ethanol.
Yes, absolutely. While our standard specification is 10:1, we can customize the extraction ratios ranging from 5:1 to 50:1 to match your exact formulations.
The product has a shelf life of 24 months when stored properly. It should be kept in tight, light-resistant containers, away from direct sunlight, moisture, and excessive heat.
Our extraction process and facilities are certified under global standards, including KOSHER, HACCP, ISO22000, HALAL, and EU/USDA Organic regulations.
It is mainly used as high-quality raw materials in food, dietary supplements, beverages, and daily chemical industries (such as personal care and cosmetics).
Yes, product samples are available for your evaluation and laboratory testing to ensure they meet your exact criteria.