| Item | Index | Test Method |
|---|---|---|
| Sense Organ | There should be no odors, spoilage, or mold, and no visible foreign impurities. | Take an appropriate amount of the tested sample in a colorless and transparent container or white porcelain plate, place it in a bright place, observe its shape, color, and smell its odor at room temperature. |
| Arsenic (calculated as As), mg/kg ≤ | 2.0 | GB/T5009.76 |
| Lead (Pb), mg/kg ≤ | 2.0 | GB/T5009.75 |
| Note: Execute according to GB26687-2011 | ||
This product is a food defoamer refined by a variety of food additives according to the mechanism of foam formation in the production process of soybean products. It features excellent defoaming action and low consumption, while also enhancing the whiteness and delicacy of soybean products.
Apply 0.1-0.3% of the weight of dry soybeans. When soybean milk is heated to 60-90 ℃, add the defoamer proportionally under mixing conditions. This product mixes with soybean milk foam to achieve the defoaming effect.
1. 50kg polyethylene bucket, packaging can also be modified according to user requirements.
2. Store sealed in a ventilated, dry place away from rain and sunlight. Do not mix, transport, or stack with strong acids, alkalis, or toxic substances.