Cosmetic Lab Lyophilizer Preserve Active Ingredients in R&D

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Cosmetic Lab Lyophilizer Preserve Active Ingredients in R&D

Customization:	Available
After-sales Service:	Yes
Warranty:	1 Year

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Product Description

Overview
Product Description
Product Features
Working Principle
Application Fields
Product Parameters
Detailed Photos
Exhibition

■Basic Info.

Type Dryer

Voltage 220V

Power 1.5KW

Customized Non-Customized

Transport Package Wooden

Specification 510*700*670mm

Origin China

Production Capacity 10000

■Product Description

Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumber, shrimp, meat drying industry, chemical and biological industry etc. The dried product dried by home freeze dryer is with good taste, beautiful color and good shape. Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.

■Product Features

Compact conformation, convenient maintain, low price, full automatic control and convenient operation.
Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc.
Excellent design, low energy cost, only need to work by using electricity.
Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
Clear organic glass door with direct observation of sample processing.

■Working Principle

Freeze-drying process:

1Wash and tidy
2Cut into slices, cut into pieces
3Lay flat on material tray and put into lyophilization chamber.
4Set up the freeze-drying process, the equipment intelligent control operation.
5After lyophilization, take out the sealed package.

■Application Fields

Applications of Freeze Dryers by Industry:
• Food Industry - Preservation, Instant Meals, Baking, Pet Food
• Pharmaceutical & Biotechnology - Vaccines, Biologics, Diagnostic Kits
• Herbal & Nutraceuticals - Herbal Extracts, Dietary Supplements
• Research & Laboratory - Sample Preservation, Forensic Science
• Cosmetics & Skincare - Active Ingredients, Natural Extracts

■Product Parameters

Parameter	Specification
Type	Vacuum freeze dryer
Voltage	220V 50HZ
Power	2000W
Dimension (LWH)	510700670mm
Weight (KG)	80
Advantage	Low consumption, High efficiency
Water Capture Ability	≥4Kg/24h
Freeze Drying Area	0.4 square meters
Ultimate vacuum	≤10Pa
Size of material board	540*200mm
Fresh material handling capacity	4-5L (liquid)

■Detailed Photos

■Exhibition

Customer Cases

Frequently Asked Questions

What materials can be processed with this vacuum freeze dryer?

This versatile freeze dryer can be used for a wide range of materials, including food, fruits, vegetables, fish, sea cucumber, biological samples, herbal extracts, and active cosmetic ingredients.

What are the main advantages of vacuum freeze-drying over traditional air drying?

Vacuum freeze-drying preserves the original color, aroma, taste, shape, and ecological nutritional composition of the food or biological sample, ensuring minimum degradation of active ingredients.

What is the condenser temperature under no load?

The condenser temperature can drop to ≤-45 ºC under no load conditions, which is optimal for capturing moisture during the sublimation process.

Is the machine easy to clean and operate?

Yes, the dryer features solid stainless steel sample trays and a chamber for easy cleaning. It is designed with a fully automatic intelligent control system to ensure convenient operation.

What is the capacity and ultimate vacuum rate of this lyophilizer?

It features a freeze-drying area of 0.4 square meters, holds about 4-5 liters of fresh liquid material, achieves an ultimate vacuum of ≤10Pa, and has an evacuation rate of 2L/S.