Diaries Biotech
1 / 5
| Test Items | Test standards | Single item judgment |
|---|---|---|
| Sensory analysis | off white or light yellow powder, no visible impurity, no off-smell | Qualified |
| Moisture content (g/100g) | ≤7.0 | ≤7.0, Qualified |
| Coliform group (MPN/g) | <3.0 | Negative, Qualified |
| Salmonella (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Staphylococcus aureus (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Listeria (/25g) | n=5, c=0, m=0 | Negative, Qualified |
| Mold and yeast (CFU/g) | ≤50 | <10, Qualified |
The product is a high-quality off-white or light yellow powder. It contains no visible impurities and is free from any off-smell or unusual odors, ensuring it blends seamlessly into food formulations.
The maximum moisture content allowed is ≤7.0 g/100g. Keeping moisture low is essential for preserving cell viability, extending shelf life, and preventing premature activation of the probiotic spores.
We adhere to rigorous food safety standards. Coliform groups must test below 3.0 MPN/g, and critical pathogens such as Salmonella, Staphylococcus aureus, and Listeria must return negative results (/25g) to be qualified.
The standard limit for mold and yeast is set at ≤50 CFU/g. However, our internal quality control consistently achieves <10 CFU/g, guaranteeing a pure and contamination-free probiotic strain.
The freeze-drying process protects the cell structure of the probiotic. Bacillus Coagulans is a spore-forming bacterium, making it highly stable under heat, gastric acid, and processing conditions, rendering it ideal for functional foods and beverages.
